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Peru Organic Fair Trade Coffee 1kg Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly work with farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers. The global market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade offers farmers stability through the Fairtrade minimum price plus an additional incentive to grow organically grown coffee. Peru Organic This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of cocoa and orange with an underlying cinnamon flavor. This fair trade certified coffee has been made from a responsible and environmentally conscious producer. In Peru, coffee is produced primarily by small farms with a few hectares of land or less. Farmers usually join cooperatives to share equipment costs and gain access to markets. In addition, there are many farmers who have decided to grow organically in order to improve the quality of their crops and reduce the use of pesticides on their property. The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots that range from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations in the region. Farmers take extra care to ensure the harvest is picked just at the right time, to ensure that they get the best out of the beans. Our Peru organic coffee is cleaned and sun dried which results in a rich, distinctive flavor. The high altitude of this region results in a complex, medium-bodied coffee with moderate citric acidity. The women of Peru who grow this coffee are part of a group called Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones who grow, process and trade the coffee, allowing them to make use of the funds they receive from the sale of the product to improve their family's health and well-being. A portion of each dollar spent on the coffee is also donated to the women who grow it. This enables them to expand their business, provide health and education for their children, and support their families. This is truly an amazing coffee, which has been cultivated since the year 1700 by using methods that have been passed down by word of mouth for many generations. Peru Arabica Peru has a wealth of high-quality coffee. The thin air and the high altitudes create a perfect location for growing the crop. The country is the ninth largest producer of coffee, accounting for 2% of the world's production. It is also a major producer of organic and Fair Trade Coffee. Originating from organic coffee beans 1kg , the coffee plant was introduced to Peru by the Spanish after the 16th century. Since the time Peru has become a major player in the global coffee market. It is now one of the top five producers of Arabica. Small farming families have formed cooperatives throughout the country. They can now get fair trade prices, and sell their beans directly. Small farms are also encouraged to use sustainable methods that reduce the environmental impact of their coffee production. Volcafe's cluster program has helped stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This gives roasters the opportunity to make informed choices and track their entire purchase history. This strategy has been essential to the success of Volcafe's collaboration with Peruvian farmers. In the past, numerous farmers were encouraged to cultivate coffee to replace coca plants. The government continues to seek ways to replace these illicit crops with coffee that can generate higher profits for the coffee industry. While this is a positive move, it can be an issue for the local population too. It is therefore crucial to provide adequate financial aid to farmers to ensure their livelihoods and to ensure that their health and welfare of their families is not affected. Additionally it is vital to encourage the development of innovative products that increase productivity and improve the quality of coffee. The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a classic representation of the region's unique flavor profile. It is scented with citrus, with hints reminiscent of nutmeg and cinnamon, along with a smooth medium body. Colombian The emerald country of Colombia is home to stunning forests, huge mountains, and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees are mellow but full-bodied flavor as well as pleasantly acidic taste. They are also known for their sweetness and acidic taste. Colombian coffee is typically grown between 1,200 and 2,000 meters above the sea level. This is where the highest quality Colombian beans are harvested and where the coffee is at its most optimal. Generally, the highest quality Colombian coffees are referred to as Supremo. This refers to the bean size (screen sizes 17 or 18). After harvest, the coffee cherries are carefully selected by hand, making sure that only fully ripe and healthy beans make it to the remainder of the process. At this stage, the ripe fruit is separated from the beans, and then dried and washed in the sun. The washed beans are then sorted and graded by quality control teams, based on their dimensions and density, as well as colour. ensuring that only high-quality, consistent coffee makes it into the shelves of supermarkets around the world. Farmers and workers receive a Fairtrade premium, which is a portion of the money added to the sale price. This enables them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers, enabling them to access larger markets. This premium is invested directly into the communities in which coffee is grown. It aids in creating a sustainable development model, and protects the environment. It also ensures that working conditions are safe, hours of work are controlled and there is freedom of association. It also has zero tolerance for child labor and slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It also helps them preserve their traditional ways of life and produce coffee that is delicious and true to its origins. Indonesian Indonesia is one of the largest coffee producers in the world, thanks to its climate that is equatorial. The diverse growing conditions and traditional wet hulling processing techniques create distinct flavour notes that make Indonesian beans extremely desirable for blends and single origin coffees alike. These rich, heavy-bodied coffees have a lengthy, spicy finish and a silky texture. They complement darker roasts. The women led Ketiara co-op in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cedar and cocoa. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their community. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade-grown agriculture as a means of protecting the ecosystem. It's no surprise that in a region known for its volcanic soil, the fertile ground is perfect for coffee cultivation. This rich natural resource however, is being threatened by foreign coffee farmers who have taken over the business. Many local farmers have been forced to abandon their farms because they are unable to compete with the prices of these giant corporations. In the absence of direct trade, in the average $0.15 of every $3 cup of coffee is paid to the farmer. Fair trade is important because the system has to be altered. Through direct trade relationships, farmers can establish income security that can eliminate drastic changes in market demand from season to season. Our organic and natural Sulawesi fair trade beans are carefully selected from farmers that follow the principles of the traditional Hindu agriculture known as “Sabuk Abian.” The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, which keeps the soil fertile. This Fair Trade and organic coffee is smooth, full-bodied and spicy with a long finish. This is a dark roast that is delicious on its own or as part of a rich blend.